Apple Crumb Pie

6 C chopped, peeled tart apples
2 TBS butter, melted
2 TBS Sour cream
4 TSP Lemon juice
1/2 C Sugar
1 TBS flour
1/2 TSP cinnamon
1/2 TSP nutmeg

Topping:
1/2 C flour
1/2 C sugar
1/4 C butter

1)  In large bowl combine apples, butter, sour cream, lemon juice, sugar, flour, cinnamon and nutmeg, mix well and spoon into pastry shell.

2) For topping, combine flour and sugar in bowl; cut in butter until mixture resembles coarse crumbles.  Sprinkle over filling.  Bake at 375 for 45- 50 minutes or until the filling is bubbly and the apples are tender.

❤ Anna Burud