Chicken & Hashbrown Casserole

3 cups thawed southern style hashbrowns, 1 can cream of chicken soup, 1 cup sour cream, 2 cups cooked cubed chicken, 2 cups shredded cheese (whatever you kind you like…I used the 4 cheese and I tend to put a little more than 2 cups- you can never have too much cheese in my opinion :)), 1 tsp salt, 1/2 tsp pepper. 

 You pretty much just mix all of those ingredients together and put them in a baking dish.  For the topping! I used crushed Ritz crackers with a little melted butter on top.  You can also crush up Ruffles or a similar potato chip and just drop them on top (also VERY yummy! 🙂 ).  So you bake the whole thing uncovered at 350 for about an hour. 

❤ Kristin Lebon

Tater tot Casserole

32 Oz bag frozen tater tots
1 pound ground beef, browned, drained of grease
1/2 teaspoon salt
1/4 teaspoon pepper
1  10 3/4 ounce can of cream of mushroom soup
1 grilled onion (or just however much you like)
1/4 cup milk

Line crockpot with frozen tater tots. Combine remaining ingredients and pour over tater tots. Cover and cook on High for 3-4 hours.

This taste great with shredded cheddar cheese added about 15 minutes before you are ready to serve.

❤ Alexandra Gatlin