32 Oz bag frozen tater tots
1 pound ground beef, browned, drained of grease
1/2 teaspoon salt
1/4 teaspoon pepper
1 10 3/4 ounce can of cream of mushroom soup
1 grilled onion (or just however much you like)
1/4 cup milk
Line crockpot with frozen tater tots. Combine remaining ingredients and pour over tater tots. Cover and cook on High for 3-4 hours.
This taste great with shredded cheddar cheese added about 15 minutes before you are ready to serve.
❤ Alexandra Gatlin