Pasta Fresca

Sauté Instructions:

In a very hot sauté pan, add:
2 tsp. extra virgin olive oil
2 1/2 cups pre-cooked farfalle (bow-tie pasta)
1/4  cup cubed roma tomatoes
1 tbs. diced red onions
2 shakes of kosher salt & cracked pepper

Sear noodles, stirring occasionally until steaming hot

Add:
1 oz. baby fresh spinach
1 oz. fresca sauce (recipe below)

Toss to combine, serve with freshly shaved parmesan cheese

FRESCA SAUCE:
(for 15 servings)

1/4 cup fresh garlic
2 tsp. kosher salt
1/4 cup balsamic vinegar
1/4 cup sweet white wine
1 cup extra virgin olive oil

*You can add shrimp or chicken.  I usually boil the chicken for a bit and then cook in a skillet with some olive oil and seasonings until browned, then add it to everything else. ❤ Anna Burud

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