Pasta Fresca

Sauté Instructions:

In a very hot sauté pan, add:
2 tsp. extra virgin olive oil
2 1/2 cups pre-cooked farfalle (bow-tie pasta)
1/4  cup cubed roma tomatoes
1 tbs. diced red onions
2 shakes of kosher salt & cracked pepper

Sear noodles, stirring occasionally until steaming hot

1 oz. baby fresh spinach
1 oz. fresca sauce (recipe below)

Toss to combine, serve with freshly shaved parmesan cheese

(for 15 servings)

1/4 cup fresh garlic
2 tsp. kosher salt
1/4 cup balsamic vinegar
1/4 cup sweet white wine
1 cup extra virgin olive oil

*You can add shrimp or chicken.  I usually boil the chicken for a bit and then cook in a skillet with some olive oil and seasonings until browned, then add it to everything else. ❤ Anna Burud


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s