Okay, so if you’ve grilled your corn, then I have a recipe for a compound butter you’ve just gotta try! It’s the BEST thing going… absolutely LOVE it!
1/2 cup unsalted butter, softened
2 teaspoons fresh lime juice
1 teaspoon cayenne pepper
2 teaspoons garlic powder
In a small bowl, whip together all ingredients using an electric beater or do it by hand. Once everything is well combined, place it in a sealed container and keep in the fridge till ready to use. Using a knife, rub a big blob on your corn and dig in! You won’t need any salt or anything, just this delectable butter, yum!
Makes enough for about 8 ears of corn.
❤ Shelley Nordine