Slow Cooker Chicken & Dumplings

4-5 chicken breasts (I just throw mine into the crockpot frozen and then kind of shred the chicken right there in the crockpot using 2 forks once it is cooked and tender)
2 cans cream of chicken soup
2 TBS butter
1 large bag fozen mixed veggies (corn, carrots, peas, green beans)
1 onion chopped
1-2 cans bsicuit dough

-Place chicken, butter & soup in crockpot and add enough water to cover the chicken.

-Cook on high 5-6 hours.

-About an hour before serving, add the frozen veggies & chopped onion (if you’ve got a hectic day ahead of you, you can probably get away with tossing these in at the very beginning with everything else, but it could get mushy & over-cooked).

-About 30 minutes before serving, tear biscuit dough into small pieces, toss into crockpot & stir.

That’s all folks! ❤ Christine Kasper


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