Pasta with Chicken Sausage and Spinach

  • 12 ounces rigatoni (about 4-1/2 cups)
  • 1 tablespoon olive oil
  • 1 onion, sliced
  • 1 tsp of minced garlic
  • 6 ounces fully cooked chicken sausage links, sliced
  • 1 box of frozen spinach,cooked and then drained most of the liquid out.
  • 1/4 cup grated Parmesan (1 ounce)
  1. Cook the pasta according to the package directions.
  2. Meanwhile, heat the oil in a large skillet over medium-high heat.  Cook the onion,garlic stirring often, for 3 minutes. Add the sausage and cook,  stirring, until browned, 2 to 3 minutes.
  3. Toss the pasta with the sausage mixture and spinach and then add the Parmesan. I added about a tsp of cracked black pepper and 1/4 tsp of garlic salt

❤ Kristin Lebon


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