Mini Cheddar Meat Loaves


  • 1 egg
  • 3/4 cup milk
  • 1/2 cup quick cooking oats
  • 1/2 cup onion, chopped
  • 1 tsp. salt
  • 1 lb. ground beef
  • 2/3 cup ketchup
  • 1/2 cup brown sugar, packed
  • 1 1/2 tsp. mustard

In a bowl, beat the egg and milk. Stir in cheese, oats, onion, and salt. Add beef and mix well. Shape into 8 loaves and place in a greased 9×13″ baking dish (I’ve used a baking sheet too and it turns out fine). Combine ketchup, brown sugar, and mustard. Pour over loaves. Bake uncovered at 350 for 45 minutes, or until the meat is no longer pink.

One note, I usually bake these on a baking sheet and put foil down because the sauce will kind of carmelize and can be hard to get off the pan. Enjoy!  ❤ Kristen Neely


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