Cut-Out Cookies

1 cup Shortening (I get the good kind at the health food store)
1 cup Sugar
2 eggs
2 tsp. Vanilla
1 cup sour cream
5 cups flour
2 tsp. baking powder
1 1/4 tsp. salt
1 tsp. baking soda

Combine all the dry ingredients. Cream the shortening and sugar. Mix the eggs, vanilla and sour cream in a separate bowl. Add the wet and dry ingredients alternately to the Shortening mixture, until combined. Pat out into flat disks, covered in saran wrap and chill thoroughly or overnight. Roll out 1/4 in. think. Bake @ 350 degrees 10-12 min. Enjoy!

❤ Connie Mumford

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s