Italian Sausage Pasta Medley

1- 2 packs of mild Italian sausage links (cut off ends and squeeze out meat)
1 red onion, chopped
1 tsp of minced garlic
1/2 jar of capers
1 can of artichoke hearts, drained and cut up
1 small carton of feta cheese
1 can of chicken broth
12 oz box of bowtie pasta

Cook pasta accordingly, drain and put back into pot.  Saute red onion and minced garlic until tender and add the Italian sausage and cook until done.  Add the capers and artichoke hearts and mix well.  Pour meat mixture into the pot with the pasta and add chicken broth.  Last few minutes add your feta cheese.  I sometimes add a bit of Italian seasoning and Parmesan cheese as well.

❤ Anna Burud

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