Ham & Brie Melts

Multigrain bread
Apricot preserves
1/2 lb deli ham
8 oz. Brie cheese

Spread 8 slices of bread with apricot preserves. Layer 4 slices with ham and cheese. Top with remaining bread.

Butter the outsides of sandwiches and in a large skillet, toast them until golden.

Yield: 4 sandwiches

SO SO SO YUMMY!!!! Serves well with broccoli cheddar or potato soup, and I’m sure tomato soup 🙂 ❤ Joanna Schaper

*taste of home magazine*

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