These aren’t exactly like Red Lobster’s biscuits but they’re still pretty yummy =)
- 2 cups Bisquick
- 2/3 cup milk
- 1/2 cup shredded cheddar cheese
- 1/4 cup butter, melted
- 1/4 tsp. garlic powder
- Preheat oven to 450.
- Mix Bisquick, milk, and cheese until soft dough forms.
- Drop by spoonfuls onto an ungreased cookie sheet.
- Bake for 8-10 minutes or until golden brown
- Mix melted butter and garlic powder.
- Brush over warm biscuits before serving.
- Serve warm.
❤ Kristen Neely