Easy Tomato Basil Pizza

What You Need

1 ready-to-use baked pizza crust (12 inch)
1/2 cup PHILADELPHIA Italian Cheese and Herb Cooking Creme
1 tomato, thinly sliced
8   fresh basil leaves, torn
1/2 cup KRAFT Shredded Mozzarella Cheese

Make It

HEAT oven to 425ºF.

SPREAD pizza crust with cooking creme; top with remaining ingredients.

PLACE crust directly on middle oven rack.

BAKE 10 to 12 min. or until cheese is melted.

*kraftrecipes.com* ❤ Kristin Lebon

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