What You Need
1 ready-to-use baked pizza crust (12 inch)
1/2 cup PHILADELPHIA Italian Cheese and Herb Cooking Creme
1 tomato, thinly sliced
8 fresh basil leaves, torn
1/2 cup KRAFT Shredded Mozzarella Cheese
HEAT oven to 425ºF.
SPREAD pizza crust with cooking creme; top with remaining ingredients.
PLACE crust directly on middle oven rack.
BAKE 10 to 12 min. or until cheese is melted.
*kraftrecipes.com* ❤ Kristin Lebon