Easy Crab Bisque


  • 1 can cream of potato soup
  • 1 can cream of celery soup
  • 1 can cream of broccoli soup
  • 2 cans lump crab meat
  • 33 oz. half and half (light)
  • 1 tbs. Old Bay seasoning
  • 1/4-1/2 cup dry sherry wine (optional)
  • 1 dash of tobasco sauce


  • Mix all ingredients together and cook on low for at least two hours.

*Note: this is the recipe as we received it. We have made it with just two cans of cream of celery soup because we couldn’t find cream of broccoli as well. And I think that the next time we make it we will add another can of cream of potato soup. We have also used can crab and shrimp just for something a little different. And we also used fat free half and half and it still tasted great. Quick, easy, and yummy! ❤ Kristen Neely


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