Crockpot Chipotle Chicken Stew

3-4 boneless/skinless chicken breasts, cut in cubes
1 tsp of salt
1 tsp of cumin powder
1 chipotle pepper in Adobo sauce, chopped
1 medium onion, chopped
1 can of Navy beans, rinsed & drained
1 can of Black beans, rinsed & drained
1 smaller can of crushed tomatoes
1 1/2 cups of Chicken broth
1/2 cup of Orange Juice
1/2 bottle of beer (optional)
Cilantro, shredded cheese and sour cream for garnishing

Place all ingredients into crock pot and mix around.  Cook on low for 7-8 hours or on high for 3 1/2 – 4 hours.  Serve into bowls and top with shredded cheese, sour cream and cilantro and serve with corn bread/ muffins if desired.  SO yummy!

❤ Anna Burud


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