Cilantro-Lime Rice

  • 1 cup long grain white rice
  • 2 cups water
  • 2 Chicken bouillon cubes
  • 2 tablespoons fresh lime juice
  • 2 tablespoons chopped fresh cilantro
  • salt to taste (I like a bit of garlic salt)


  1. Bring the rice, water, and chicken bouillon to a  boil in a saucepan over high heat. Reduce heat to medium-low, cover, and  simmer until the rice is tender, 20 to 25 minutes. Remove from the  heat, add the lime juice, cilantro, and salt; fluff with a fork and  serve.
  2. Serves 6

❤ Anna Burud


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