Light Sour Cream Coffee Cake

2 C flour
1-1/2 C sugar
1 tsp baking powder
1/2 tsp salt
1/2 tsp ground cinnamon
2 eggs, beaten
1 C (8oz) reduced fat sour cream
1/2 C vanilla yogurt
1/2 C butter, melted
1 tsp vanilla extract

1/2 C packed brown sugar
1/3 C flour
2 tbsp butter, melted
1 tsp ground cinnamon

Combine first five ingredients in large bowl. In another bowl, combine remaining ingredients. Stir into dry ingredients just until moistened.

In a small bowl, combine streusel ingredients. Spoon half the batter into a greased 13×9 baking dish; sprinkle with half the streusel. Top with remaining batter and streusel. Bake at 350 for 30-35 minutes or until toothpick entered near the center comes out clean.

*Taste of Home Magazine* ❤ Joanna Schaper


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