I peeled, cored, and diced 8 granny smith apples
Tossed them with
3/4 cup sugar
1/4 cup brown sugar
Then in a large an I melted 5T of BUTTER, and tossed in the apples and mixed thoroughly. I turned the heat on low and covered and let simmer for 7 minutes.
Next I added 1/2c of chopped walnuts and mixed all that, turned the heat to medium high and cooked for about 8 more minutes, stirring frequently.
Everything thickens up and becomes so unbelievably good!
❤ Brook Biggs