Fried Apples

I peeled, cored, and diced 8 granny smith apples

Tossed them with
3/4 cup sugar
1/4 cup brown sugar
2T flour
1T Nutmeg
1T cinnamon

Then in a large an I melted 5T of BUTTER, and tossed in the apples and mixed thoroughly. I turned the heat on low and covered and let simmer for 7 minutes.

Next I added 1/2c of chopped walnuts and mixed all that, turned the heat to medium high and cooked for about 8 more minutes, stirring frequently.

Everything thickens up and becomes so unbelievably good!

❤ Brook Biggs


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s