Fried Apples

I peeled, cored, and diced 8 granny smith apples

Tossed them with
3/4 cup sugar
1/4 cup brown sugar
2T flour
1T Nutmeg
1T cinnamon

Then in a large an I melted 5T of BUTTER, and tossed in the apples and mixed thoroughly. I turned the heat on low and covered and let simmer for 7 minutes.

Next I added 1/2c of chopped walnuts and mixed all that, turned the heat to medium high and cooked for about 8 more minutes, stirring frequently.

Everything thickens up and becomes so unbelievably good!

❤ Brook Biggs

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