Strawberry & Chocolate Nachos

–Baked Cinnamon Chips*
–Diced strawberries tossed with granulated sugar and left to sit for 10 minutes.
–Melted chocolate chips*
–Sweetened Whipped Cream*, whipped cream from a can, or Cool Whip

Place Cinnamon Chips on a platter and top with diced strawberries.  Drizzle with melted chocolate and top with whipped cream.

**Cinnamon Chips**
Lightly brush one side of each tortilla with melted butter. Then sprinkle on some cinnamon sugar.  A little or a lot. Use a pizza cutter to cut tortillas into wedges. Place them on an ungreased baking sheet (sugar side up, incase you are visually impared and can’t tell by the picture) and bake them in the oven for about 10-12 minutes.  You’ll see them crisp up.  Watch for the edges to turn up. Remove from oven and let cool.

**Dipping Chocolate**
1 12-oz. package chocolate chips
1 Tbsp. shortening or cooking oil

Melt together in a double boiler or in the microwave, 1 minute at a time, stirring regularly until desired consistency is reached.

**Sweetened Whipped Cream**
1 c. whipping cream
1/3 c. powdered sugar

Combine whipping cream and powdered sugar in a large bowl. With an electric hand mixer, beat whipping cream until soft peaks form.

Recipes by
❤ Amy Lerner


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s