Skinny Taco Dip

8 oz 1/3 fat Philadelphia Cream Cheese (or any reduced fat cream cheese)
8 oz reduced fat Sour Cream (Daisy makes a good Light sour Cream)
16 oz jar mild or hot salsa (we use hot; plus the more spice the more you burn later!)
1 packet low sodium taco seasoning
2 cups iceberg lettuce (I use half Iceberg, half romaine)
2 large tomatoes diced
1 cup reduced fat shredded cheese (cheddar)
Chopped olives to preference

In large bowl combine cream cheese, sour cream, salsa, and taco seasoning, mix well, (I use my kitchen Aid). Spread in the bottom of a 9×13. Top with lettuce (shredded), tomatoes, shredded cheese, and olives, serve with tortilla chips (or pita chips!)

❤ Frances Abderhalden

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