Lime Grilled Chicken


  • 2 Boneless Chicken Breasts
  • Juice of 4 limes
  • 2 Tbsp Extra Virgin Olive Oil
  • 2 Tbsp Chili Powder
  • 1 Tsp Dried Oregano
  • 1 Tsp Ground Cumin
  • 1 Tsp Dried Sage
  • Salt and Pepper to Taste


  • Combine all the above ingredients except your chicken in a bowl and mix well
  • Place your chicken breasts in a shallow dish and pour your marinade over the top and cover. Place in the refrigerator for at least 3 hours but up to 48 hours
  • When ready to cook, pull your chicken out of the fridge and let it come to room temperature
  • Place chicken breasts on a plate and pour your marinade into a sauce pan
  • Heat your marinade on the stove and bring to a boil and then reduce to a simmer for 10 minutes until it thickens up so you can baste the chicken while cooking
  • Preheat your grill on medium heat and then go cook your chicken breasts, should be about 10 minutes per side
  • While your chicken is cooking keep basting them with your marinade reduction
  • Your chicken is done when it reaches an internal temperature of 165 Degrees
  • Enjoy

*Recipe from Civilized Caveman Cooking

❤ Shelley Nordine


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