Easy Apple Cinnamon Muffins

Ingredients

  • 1 1/2 cups all-purpose flour
  • 3/4 cup white sugar
  • 1/2 teaspoon salt
  • 2 teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • 1/3 cup vegetable oil
  • 1 egg
  • 1/3 cup milk
  • 2 apples – peeled, cored and chopped (I actually shred the apples with a cheese shredder – makes the muffin lighter)
  • 1/2 cup white sugar
  • 1/3 cup all-purpose flour
  • 1/2 cup butter, cubed
  • 1 1/2 teaspoons ground cinnamon

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Grease six muffin cups or line with paper muffin liners.This makes 6 JUMBO or 12 regular sized 🙂
  2. Stir together 1 1/2 cup flour, 3/4 cup sugar, salt,  baking powder and 1 teaspoon cinnamon. Mix in oil, egg and milk. Fold in  apples. Spoon batter into prepared muffin cups, filling to the top of  the cup.
  3. In a small bowl, stir together 1/2 cup sugar, 1/3  cup flour, butter and 1 1/2 teaspoons cinnamon. Mix together with fork  and sprinkle over unbaked muffins.
  4. Bake in preheated oven for 20 to 25 minutes, until a  toothpick inserted into center of a muffin comes out clean.

❤ Kristin Lebon

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