Cajun Pasta Fresca

Ingredients

  • 1 pound vermicelli pasta
  • 2 tablespoons olive oil
  • 1 teaspoon minced garlic
  • 13 roma (plum) tomatoes, chopped
  • 1 tablespoon salt
  • 1 tablespoon chopped fresh parsley
  • 1 tablespoon Cajun seasoning
  • 1/2 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese

Directions

  1. Bring a large pot of lightly salted water to a boil.  Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. While the pasta water is boiling, in a large skillet  over medium heat, briefly saute garlic in oil.  Stir in tomatoes and  their juice and sprinkle with salt.  When tomatoes are bubbly, mash  slightly with a fork.  Stir in parsley, reduce heat and simmer 5 minutes  more.
  3. Toss hot pasta with tomato sauce, Cajun seasoning, mozzarella and Parmesan.

❤ Kristin Lebon

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