-2 cups white sugar
-1 cup butter
-1/2 cup cocoa powder
-1 teaspoon vanilla extract
-1 1/2 cups all-purpose flour
-1/2 teaspoon baking powder
-1/2 teaspoon salt
-Carmel Sauce (I prefer the type you put on top of Ice Cream, but you can melt your own too if you’d like.)
-Peanuts (I use about 1 cup chopped, this is to your liking)
-Mini Chocolate Chips
Mix all ingredients from top in a bowl, till smooth.
Pour in a pan, I use 13×9, add on your toppings how ever much of each you like, I swirl the Carmel sauce and sprinkle the peanuts and chips. Bake for 20-30 minutes like normal brownies at 350. The Carmel will look like it got hard, but its ok, and still runny to eat. Yum.
I also add a finely chopped king size actual Snickers bar on top, to get the Nugget as well. 🙂 Enjoy! ❤ Frances Abderhalden
(brownies are fudgey!)