Paris Chicken

1 pkg. Stuffing mix
4 boneless skinless chicken breasts
1 can cream of mushroom soup (next time I’ll use 2-3 for more sauce!)
4 slices swiss cheese
1/2 cup white wine
Salt/pepper to taste

Spray crockpot with cooking spray. Empty stuffing mix. Place chicken breasts over it (I used frozen) then add 4 slices swiss cheese. Top with cream of mushroom (or chicken?) soup and wine. Cook on low all day. YUMMY!

My husband says the stuffing mix is just “slop” so to omit next time, but otherwise very good! ❤ Lori Drouin

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