SkinnyGirl Margarita

  • Ice
  • Blender (if you want it frozen)
  • Fresh lime juice (about 1 tbsp.) and wedges for  garnish
  • 2 oz. white tequila (100 percent agave is very  important–Patron Silver is a favorite)
  • A tiny splash of triple sec, Grand Marnier or Cointreau  (about 1 tsp.)
  • Margarita glasses


  • Make a Skinny Girl on the rocks by adding ice to a rocks glass, add 2 oz. (a  two-count) of white tequila, the juice of four lime wedges and a splash of  Triple Sec, Grand Marnier or Cointreau. It’s that easy!
  • If you’re ordering a Skinny Girl at a bar, you can have it on the rocks, but  replace the Triple Sec, Grand Marnier or Cointreau with a splash of frozen  margarita mix. You get the same great flavor and a little bit of a different  texture.
  • If you want a frozen margarita, combine all of the ingredients in a blender;  just make sure that there is 2 oz. of tequila per serving and you’re ready to  go. Serve in a chilled glass–and if you’d like to garnish the glass, rim it  with a lime and dip in salt or sugar or both.

Source:  ❤ Rachel Thornbury


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