Venezuelan Black Beans

1 can of black beans
1 onion
4 cloves of garlic, chopped or pressed
1 tsp. cumin
1 tsp. sugar
1 can Rotel tomatoes

Saute  onion in oil. Add garlic, cumin, Rotel tomatoes, and sugar. Saute 2-3  minutes. Add beans (with some liquid drained). Reduce heat and simmer  covered for 30 minutes.

Can be served over rice with a dollop of  sour cream and freshly chopped cilantro or in flour tortillas with  chicken, cheese, and sour cream 🙂 We are having it with sausage 🙂

Recipe from Crystal Barnhill
❤ Kristin Lebon


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