Broiled Tilapia Parmesan


  • 1/4 cup and 2 tablespoons Parmesan cheese
  • 3 tablespoons butter, softened
  • 2 tablespoons and 3/4 teaspoon mayonnaise
  • 1 tablespoon and 1-1/2 teaspoons fresh lemon juice
  • 1/8 teaspoon dried basil
  • 1/8 teaspoon ground black pepper
  • 1/8 teaspoon onion powder
  • 1/8 teaspoon celery salt
  • 1-1/2 pounds tilapia fillets
  • * I also added a bit of garlic powder and paprika
  1. Preheat your oven’s broiler. Grease a broiling pan or line pan with aluminum foil.
  2. In a small bowl, mix together the Parmesan cheese,  butter, mayonnaise and lemon juice. Season with dried basil, pepper,  onion powder and celery salt. Mix well and set aside.
  3. Arrange fillets in a single layer on the prepared  pan. Broil a few inches from the heat for 2 to 3 minutes. Flip the  fillets over and broil for a couple more minutes. Remove the fillets  from the oven and cover them with the Parmesan cheese mixture on the top  side. Broil for 2 more minutes or until the topping is browned and fish  flakes easily with a fork. Be careful not to over cook the fish.

❤ Anna Burud


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