Pumpkin Pancakes

 

  • 2 cups flour
  • 3 tablespoons granulated sugar
  • 4  teaspoons baking powder
  • 1  teaspoon salt
  • 1  teaspoon cinnamon
  • 1 1/2 cups milk
  • 1  cup canned pumpkin
  • 4 eggs, slightly beaten
  • 1/4 cup margarine, melted

❤ Kristin Lebon

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