4 medium Russet potatoes, washed
2 Tbsp. olive oil
For Orignal Recipe Fries (just call yourself The Colonel), you’ll also need…
1/2 tsp. cumin
1 tsp. chili powder
1 tsp. Kosher salt
1/2 tsp. freshly ground black pepper
For Garlic Pepper Fries, you’ll need, in addition to the olive oil and potatoes…
1/2 tsp. freshly-ground black pepper
2 1/4 tsp. garlic salt
1/4 tsp. parsley
Preheat oven to 400. Mix desired spices in a medium bowl. Add olive oil and combine well.
Cut potatoes into 8 wedges each.
Add potato wedges to seasonings and toss to coat.
Lightly crumple some aluminum foil and place on a baking sheet. Spray with cooking spray and then arrange potato wedges on foil. This makes cleanup easy because your potatoes won’t stick and it will also ensures they’re cooked evenly. Bake at 400 for about 40 minutes. Serve with ketchup, fry sauce, Ranch dressing, honey mustard…the sky’s the limit here!
*OURBESTBITES.com RECIPE NOT MINE!!! 🙂 (Just thought it would be nice to have it on the blog) ❤ Kristin Lebon