Italian Turkey Sliders w/ Honey Dijon Mayo


  • 20  ounce lean ground turkey
  • 2  tablespoon Parmesan cheese  grated
  • 1  clove garlic – minced
  • 1/2  teaspoon basil,  dried
  • 1/2  teaspoon oregano,  dried
  • 1  teaspoon salt
  • freshly ground  black pepper
  • 16 dinner or slider rolls
  • 1/3  cup mayonnaise
  • 1  tablespoon honey Dijon mustard


  1. Combine ground turkey, cheese and all seasonings. Mix together well.
  2. Shape turkey into 16 small patties.
  3. Place patties on a greased baking sheet.
  4. Bake at 350 degrees F for 8 – 10 minutes or until cooked through. Be  careful not to cook too long or they will become dried out.
  5. Combine mayonnaise with honey Dijon mustard and stir until well blended.
  6. Place on rolls and top with honey Dijon mayo.

(taken from Healthy Recipes) ❤ Kristin Lebon

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