Mediterranean Tuna Salad

*4 cans tuna, drained
*1/2-1 whole bell pepper, chopped (red or yellow is best)
*1 small can (or jar) artichokes, diced
*1/2 purple onion, chopped
*3 garlic cloves, minced
*3/4 cup Kalamata olives, chopped (I’m using green olives tonite)
*3 Tbsp. lemon juice
*1 cup mayo
*1 tsp. dried oregano
*1/2 tsp. basil
*1/4 cup chopped fresh italian flat leaf parsley

Combine all together in a bowl and refrigerate ’til ready to serve. It’s really yummy on rustic italian rolls or bread or on foccacia bread! 🙂

Christina Kirtley


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