Aloo Tikki

‎6 boiled and peeled potatoes mashed
fresh green chili chopped finely – to taste
1 tsp. ginger (finely chopped)
1/2 cup. cilantro leaves (chopped)
1 tsp. cayenne pepper
1 tbsp. corriander powder
Salt to taste
1 tsp. cumin powder
1 tsp. mango powder called amchur
Oil for pan frying

Boil the potato. Cool. Peel the skin and mash the potato. Mix all ingredients except the oil. Make small hamburger size patties but about 1/2 inch high. Pan fry in a non-stick pan with oil until both sides are golden brown.

Marlene Brooks
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