1 1/3 cups of flour
1/2 cup brown sugar
1 teaspoon baking powder 1 teaspoon baking soda
1/4 teaspoon salt
2 chai blend tea bags opened
1/4 low fat buttermilk
1/4 cup butter melted
1 1/1 teaspoon vanilla extract, divided
1 egg, beaten
1/3 cup shelled dry roasted pistachios, chopped
1/2 cup powdered sugar
1 tablespoon water
Preheat oven to 375
Mix flour, brown sugar baking powder, soda, salt and cut open the tea bags and add the contents and mix together in a bowl. Once mixed make a well in the center of the mixture. In another bowl combine buttermilk, butter, 1 teaspoon vanilla, and egg, mix well. Then add the liquid mixture into the well of the dry ingredients. And mix till everything is moist.
Place muffin liners (or cupcake for smaller size) coat with spray divide dough in evenly. Sprinkle pistachios over the top of the dough. (I add more since I love them 🙂 Bake at 375 for 10 to 15 minutes.
* 1/2 teaspoon vanilla, powder sugar and water mix for a glaze to put over the muffins if wanted.* ❤ Marlene Brooks