Three Meat Stromboli

2 loaves (1 lb each) of frozen bread dough, thawed
2 Tbs of Dijon mustard
1/2 C of grated Parmesan, divided
1/4 lb of pastrami, finely chopped
1/4 lb of pepperoni, finely chopped
1/4 lb of salami, finely chopped
1 C Shredded Swiss cheese
1 egg, beaten

 1) Roll each loaf of bread into a 12 x 7 in rectangle.  Spread mustard to within 1 in of edges.  Sprinkle each with 2 tbs of Parmesan cheese.
2) Combine the pastrami, pepperoni, salami and swiss cheese; sprinkle over dough.  Top with remaining Parmesan.  Roll up jelly-roll style, beginning with a long side. Seal edge and ends.
3)  Place seam side down on a greased baking baking sheet, brush tops with beaten egg and cut three slits in the top of each loaf.  Bake at 350 for 35-40 min.  Slice; serve warm.

 *For the pastrami and salami, I usually just buy the cheap stuff or whatever is on sale and it tastes great!  Oh and after brushing on the egg, I like to sprinkle a bit of Garlic salt and parmesan on top for added flavor- so yummy!* ❤ Anna Burud


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