Italian Sausage Bake

2 pks of mild Italian Sausages
4 Potatoes
1-2 Green bell peppers
1 medium onion
1-2 tbs of minced garlic
Pepper, Italian seasoning and dash of salt

 Cut all into bite size pieces (scrub potatoes real good) and place in a casserole dish.  Sprinkle some pepper, Italian seasoning and a bit of salt.  Cook at 400 for about an hour or until sausage is no longer pink and potatoes are tender. 

 *Oh one thing I would actually recommend is to hold off on putting the bell peppers in until the last 15- 20 minutes….if they’re in the full cooking time they’re pretty soft and mushy. ENJOY- the flavor is amazing!!Anna Burud


One response to “Italian Sausage Bake

  1. This is SOOOOO delicious! I used Mrs.Dash salt free Italian seasoning, and it was amazing! Thank you Anna for helping me add another amazing dish to our weekly rotation!

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