Guacamole

 

            Ingredients

  •                     3 avocados – peeled, pitted, and mashed
  •                     1 lime, juiced
  •                     1 teaspoon salt
  •                     1/2 cup diced onion
  •                     3 tablespoons chopped fresh cilantro
  •                     2 roma (plum) tomatoes, diced
  •                     1 teaspoon minced garlic
  •                     1 pinch ground cayenne pepper (optional)

 

 

            Directions

  1.  In a medium bowl, mash together the avocados, lime juice, and salt. Mix in onion, cilantro, tomatoes, and garlic. Stir in cayenne pepper. Refrigerate 1 hour for best flavor, or serve immediately.     

 

Shelley Nordine

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