Chow Mein Noodle Casserole

1 pound of Ground Beef
1 Onion, chopped
2 Stalks of celery, chopped
1/2 C. of slivered almonds
1 C. of cooked rice
1 (10.75 oz) can of Crm of Chicken soup
1/2 C. of water
3 TBS of soy sauce
5 ounces of crunchy chow mein noodles

 Preheat oven to 350 degrees F (175 degrees C).

  1. In a large skillet over medium high heat, saute the ground beef for 5 minutes. Add the onion and celery and saute for 5 more minutes.
  2. In a separate medium bowl, combine the almonds, rice, soup, water and soy sauce. Mix together well and add to the beef mixture. Place this into a lightly greased 9×13 inch baking dish. Top with chow mein noodles.
  3. Bake at 350 degrees F (175 degrees C) for 20 minutes.
  4. *I usually do 1.5 lbs grnd beef and add a little more celery and sometimes 2 cups of rice.

Anna Burud

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