Black Bean Dip

-1 can black beans, drained
-1 onion, sauteed
-garlic, roasted (however much you like. I usually use 5-10 cloves, popped in the toaster oven at 400 for ~5 minutes)
-1/4 cup lemon juice
-olive oil
-salt to taste

 Puree the beans, sauteed onion, garlic, lemon juice, and 1/4 olive oil until smooth. Add more olive oil if it’s not nice and creamy, and salt to taste.

Yummy as a dip. OR, spread on tortillas, covered with cheese, and baked at 400 for ~20 minutes or until the cheese is as you like it (we call it Mexican Pizza).Kate Sherwin

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