Potato-Sausage Foil Packs

1 pkg (14 oz) smoked kielbasa, sliced (We use two)
2 large potatoes, cut into wedges (we use 3 or 4, cut into cubes)
1 each green, red, yellow bellpepper, cut into 1 in. pieces
1 medium sweet onion, chopped
4 tsp lemon juice
4 tsp olive oil
1/2 tsp garlic powder
1/2 tsp pepper
1/4 tsp salt

 Divide the kielbasa, potatoes, peppers and onion among four double thicknesses of heavy duty foil (about 18 in. x 12 in.). Drizzle with lemon and oil; sprinkle with garlic powder, pepper, and salt. Fold foil around kielbasa mixture and seal tightly. Grill, covered, over medium heat for 30-35 minutes or until potatoes are tender. Open foil carefully to allow steam to escape.

**I made it once like this, and it was yummy, but we are snowed in now and not really busting out the bbq. So, I add sausage, potatoes, and onions to a LARGE skillet (12 inches+) over a medium heat and drizzle lemon, oil, garlic salt, and pepper over it. I stir until mixed and cover for 20 mins, then I add the peppers for the final 10 mins, or ’til potatoes are tender. That way they are cooked, but still a little crunchy. Hence my name for it: Sausage-Potao Foil Packs ‘without the foil’!** ❤ Joanna Schaper


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