2-3 Garlic cloves (cut in half)
1/2 jar of peach preserves
1/2 jar of chunky salsa (mild)
Place pork in crockpot, cut slits in pork and stuff with garlic cloves. Smother with the peach preserves and chunky salsa. Cook on low for 8 hrs or on high for 4 hrs.
As you can see, this is very easy but the flavor is divine! 🙂 This is very yummy served with mashed potatoes and dinner rolls! ❤ Anna Burud