2 12oz bags of your fav noddle cooked and strained
2 cups/cans cooked Shredded Chicken
1 can Cream of mushroom soup with milk.
1cup shredded cheese
Cook and strain noddles while straining
Add Chicken, soup, milk, and cheese to pan. Cook about 3 mins just to heat up, then add noddles mix and enjoy!
❤ Alexandra Gatlin