Crocked BBQ Brisket

Ingredients:
1 small brisket (4-5 lbs)
1 3/4 cups BBQ sauce
2 tbsp brown sugar
2-3 tsp Worchester sauce
2 tsp pepper
1 tsp garlic salt (or onion salt)
1 tsp seasoned salt
1/2 tsp dry mustard (optional)
1/4 cup water

 1. Mix everything together, add to ziploc bag with brisket, and marinate overnight in the fridge
2. Cook in crock pot on low 9-10 hours

 And I think I’m going to get some hamburger buns and make this into sandwiches – yum!! ❤ Amanda Bonds

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