Creamy Balsamic Crock pot Chicken:
In the crock pot put 4- 8 boneless skinless chicken breasts. Combine 2 packets of Italian salad dressing, 1/2 cup of water and a 1/2 cup of balsamic vinegar in a bowl, mix and pour over chicken. Cook on LOW for 2 hours. Then mix an 8 oz pack of cream cheese and 1 can of cream of chicken and pour into crock pot.
Cook for 1 more hour. Serve over penne pasta or rice.
❤ Anna Burud