Cheddar Cheese Sauce

‎2 cups of milk, 2 t pepper, 3T Worcestishire sauce, 16oz shredded chedder cheese, and 2-3 slices american cheese or any pre-sliced, pre-packaged cheese.

Heat milk, pepper, worcestishire to boiling, turn to low, mix in cheese, stir until all cheese is melted. Remove from heat. Sauce will thicken even more as it stands.

Brook Praught-Biggs

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