- 1 (16 ounce) package bow tie pasta
- 2 green onions, chopped
- 1 (6 ounce) package feta cheese, crumbled
- 1/2 cup balsamic vinegar
- 1/4 cup extra virgin olive oil
- 2 cups chopped fresh tomato
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and place in ice water until cool.
Toss pasta with onion, feta, balsamic, olive oil and tomato. Serve immediately or chill 1 to 2 hours in refrigerator.
❤ Anna Burud